Acting through the microbiome, the fiber arabinoxylan reduces cholesterol in many people, while another fiber, called long-chain inulin, increases inflammation, a study finds.
A study of Danish adults reveals moderate changes in the abundance of multiple gut bacteria species, but the results might not be due to reduced gluten per se.
Compared with their urban counterparts, babies and toddlers in rural Nigeria have gut microbiota that more closely resembles that of adults in their community.